About Us

HACCP (Hazard Analysis and Critical Control Points) is a preventive food safety system designed to identify, evaluate and control biological, chemical and physical hazards throughout the food production process. It helps organizations ensure food safety, regulatory compliance and consumer protection.

ISO 22000 is an internationally recognized Food Safety Management System standard that helps organizations identify risks, establish control measures and improve food safety performance across the entire food supply chain. It can be applied to food manufacturers, catering companies, restaurants, hotels and food service providers.

FSSC 22000 is a globally recognized certification scheme based on ISO 22000 and additional sector-specific requirements. It is benchmarked by the Global Food Safety Initiative (GFSI) and is widely accepted by major retailers, food manufacturers and international markets.

Internal audits help organizations evaluate the effectiveness of their management systems, identify non-conformities, verify compliance with standards and regulations, and uncover opportunities for improvement before external audits or inspections take place.

Preparation typically includes a gap assessment, implementation of required procedures, employee training, internal audits, corrective actions and management review activities. HBA Quality provides end-to-end guidance to help organizations successfully achieve certification readiness.